Lucy's Run Wine and Olives

Cold Pressed Extra Virgin Olive Oil

A fragrant and grassy oil made from fresh olives cold-pressed on site at LUCY'S RUN on the banks of the Black Creek at Rothbury in the Hunter Valley.

This oil is great dipped with fresh crusty bread and either eaten plain or double-dipped into crushed pistachios or dukkha. Particularly yummy as a salad dressing when shaken with lemon or lime juice plus herbs and black pepper or drizzled over hot vegies.

ENJOY ! ! !

Marinated Olives

Two styles of delicious olives are available :

Black Olives Marinated in Chilli, Garlic, Oregano, and a slurp of Lucy's Run Shiraz packed in 250ml jars

and

Green Jumbo Kalamatas in Mustard Seed, Garlic, Chilli, and a dash of Lucy's Run Verdelho in big 700ml jar to fit the bigger olives in!

YUMM ! ! !

Dunbar Dukkah

This is a blend of toasted nuts, toasted spices and sesame seeds that tastes fabulous with fresh bread dipped in Lucy's Run Extra Virgin Olive Oil.Then dip the oiled bread in the dukkah for an aromatic crunchy coating.

Also try coating lamb loins with the Dunbar Dukkhah before BBQing.Then slice thinly and arrange on a fresh salad with a simple dressing of oil and lemon juice.

(Dukkah originates from the Middle east/Mediterranean but we call it Dunbar Dukkah after our big bull. We feel it should be pronounced ''duck-ah" to ryhme with Dunbah - to give an Australian twang to it!)

DELICIOUS!!